Jordan Wagman is a highly acclaimed chef, bestselling author, and philanthropist who is making a name for himself in the cannabis industry. As a James Beard nominated chef, Jordan’s passion for cooking has taken him on a unique culinary journey, from campfires in Northern Ontario to working in the kitchens of some of the world’s top chefs.
Jordan’s journey has been marked by a challenging battle with psoriasis, an autoimmune disease that he was diagnosed with at the age of 12. Despite numerous hospitalizations and a year-long stint living in a tent at the Dead Sea seeking relief, Jordan found that sunshine provided some comfort, but was never a lasting solution. In 2014, Jordan found the missing piece to his puzzle after consulting with a naturopath, who recommended a diet free of gluten, dairy, and refined sugar, as well as natural supplements and CBD. Since then, Jordan has transformed his life and become a passionate advocate for health and wellness through an anti-inflammatory diet and the use of THC and CBD.
Jordan’s commitment to health and wellness extends to his chef table experiences, which are in high demand and often sold out months in advance. Jordan’s cannabis-infused culinary creations are the perfect way to enjoy great food while promoting health and wellness. In addition to his passion for cooking, Jordan is also a philanthropist who advocates for mental health, psoriasis, and the Sick Children’s Foundation.
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